No, here’s the data from 2014.
Raw milk compared to other foods
Raw milk comes with more risk than pasteurized milk, while maintaining a much lower risk than other commonly eaten foods.
Comparing raw milk foodborne illness data with other foods
How farmers keep their milk safe
Milk testing and on-farm biosecurity surveillance.
View farms that adhere to RAWMI standards, the leading raw milk safety framework.
Raw milk testing continues as the FDA shrinks
Watch a raw milk farmer test their goat milk
Raw milk bacterial testing before it leaves the farm
