-
Website
glacierlilyhomestead.com -
Contact info
-
Location
Contact for details
Helena, MT
US 59602
Description
A small Montana homestead dairy dedicated to providing high-quality raw goat's milk and chevre logs from our biosecure LaMancha herd.
Learn more
Milk is available for $10/half gallon. A jar trade-in is required each time, and a $3 jar deposit if you don't already have your own.
Chevre is $6/ 4oz log and available as plain, honey/cinnamon, garlic and herb, or custom! It is packaged in unbleached parchment paper.
Pickup is arranged by appointment (text or email me!). I am willing to arrange delivery in the Helena area for disabled or elderly customers.
Verified 1 month ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
-
Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
-
What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
-
What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.
-
Milk Fat Globule Membrane: How Raw, Pasteurized, and Homogenized Milk Fat Differ
Raw, pasteurized, and homogenized milk fat differ in globule size and membrane structure. Here is what the research documents.
-
Raw Milk in Ireland: The Hygiene Package and the 20km Derogation
Ireland’s Agriculture Minister admitted he drinks raw milk himself while detailing the EU hygiene package’s 20km, 30-litre weekly derogation for farm sales.