Habernhaus in Beatenberg, Switzerland

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Habernhaus

Raw Milk Farm in Beatenberg, Bern

About this raw milk source

Habernhaus is the Schmocker family farm in Beatenberg. Three times a week the family runs a milk round delivering raw milk to households in the village. Contact the farm to join the round. Raw milk in Switzerland is sold with the instruction to heat it to at least 70 °C before drinking, keep it at 5 °C or below and use it within three days.

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