-
Website
lokifarmsoutpost.com -
Social media
-
Contact info
-
Location
306 Stillwater Rd
Saint George, GA
US 31562
Description
Small family homestead offering fresh raw goat milk from Oberhasli dairy goats.
Learn more
Availability: 9-10 month milking season (available Jan-Oct.) We are open now until October 2026
Pickup: On-farm pickup by appointment only. This is so we can make sure we have enough packaged and have the front gate open for you. We are usually available on short notice. Just give us a call, text, or email to check.
Extras: Raw goat milk from organic fed goats. Colostrum seasonally in limited quantities. We also offer small quantities of handmade cold process goat milk soap, and fresh eggs.
We also go to the Waycross Farmers Market on Knight street most Saturdays.
About our herd
Our herd is fed certified organic grains sourced through Azure Standard, along with organic alfalfa pellets and locally grown hay from unsprayed fields. No corn, no soy. Clean nutrition is a priority here and directly reflects in the quality of our milk.
We are currently back in milk and plan to continue through October.
Contact us for availability and pickup details.
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
-
Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.