-
Website
farmmatch.com/grace/pleasantpastures -
Location
Contact for details
Frederick, MD
US 21701
Description
Pleasant Pastures is nestled in Rural Lancaster Co, PA and is currently operated by Daniel and Linda Stoltzfus, and their three sons. They are the 2nd and 3rd generation of farmers.
Learn more
The family has been producing nutrient-dense food on their organically managed farm since 2008. Their mission statement is "To help you achieve vibrant health by producing and providing high quality nutritious organically grown food while providing a pleasant Christian work environment for our family and staff, and maintain biological and financial sustainability on our farm."
They offer:
- 10 plus varieties of cheese from 100% grass-fed Jersey cows, A2 milk, butter, and more
- 100% grass-fed and finished beef, lamb, and veal
- Pasture-raised, soy-free, GMO-free chicken and turkey
- Pasture-raised, corn- and soy-free/GMO-free eggs
- Pasture-raised, soy-free pork
- Wild-caught seafood
- Organically grown seasonal fruits, berries, and vegetables
- Fermented food and more
This drop is located near Route 26 and 194. They also have other local drops, such as in Frederick.
Verified 4 days ago
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.
-
Canada’s Raw Milk Legalization Push Builds Toward October 2026 Review
The federal ban on raw milk sale remains in place, though organized advocacy for a licensed pathway is building toward an independent review this October.