Prodej syroveho mleka — Statni veterinarni sprava
Official SVS guidance on raw milk sales in the Czech Republic, covering permitted channels, registration requirements, warning label text, and quality standards.
View Official Resource →Legal at farm and via registered vending machines. Registration with the regional State Veterinary Administration required. Mandatory heat-treat-before-use warning.
The Czech State Veterinary Administration (Statni veterinarni sprava) permits raw milk (syrove mleko) sales through two channels: a separate room on the farm equipped with cooling equipment, and registered vending machines. Farmers must obtain approval from their regional veterinary administration before beginning sales.
A visible warning must be displayed at the point of sale: "Syrove mleko, pred pouzitim tepelne opracovat nebo pasterovat" (Raw milk, heat treat or pasteurize before use). The milk must meet all requirements for milk intended for human consumption. A registry of registered raw milk sellers is maintained by the SVS.
Official government documents and legal resources for Czech Republic
Official SVS guidance on raw milk sales in the Czech Republic, covering permitted channels, registration requirements, warning label text, and quality standards.
View Official Resource →EU regulation establishing specific hygiene rules for food of animal origin, including raw milk. Provides the legal baseline for raw milk production and sales across EU member states.
View Official Resource →Search for raw milk sources near popular locations in Czech Republic
Free, no paywalls, no private equity.
Keep this project going and growing.
Connect people with raw milk sources.
Every tip keeps real food accessible.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
A complete beginner’s guide to raw milk: what makes it raw, where it comes from, and where to find research-backed answers to every follow-up question.
The right amount of vetting a raw milk source needs depends on where you’re buying. A practical guide to what matters, and what doesn’t.
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.