Raw Sheep Milk Near Salem, Oregon
6 raw sheep milk sources found nearby
About Raw Sheep Milk Sources Near Salem, Oregon
Raw sheep milk is one of the rarest and most seasonally-limited dairy products. Sources near Salem, Oregon may include:
- Specialty Sheep Dairies: Small farms raising East Friesian, Lacaune, or Icelandic sheep with direct-to-consumer raw milk sales
- Sheep Herdshares: Own a share of a sheep dairy flock to access raw milk during the seasonal milking period
- Farmhouse Creameries: Small operations that offer raw sheep milk retail with home cheesemaking customers in mind
- Seasonal Drop Locations: Scheduled distribution points during the spring and early summer milking season
- Specialty Food Co-ops: Member-based buyers clubs sourcing raw sheep milk from local farms
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Raw Sheep Milk Availability Near Salem, Oregon
Within 300 miles of Salem, Oregon: 3 farms with direct sales and 3 off-farm sources.
Raw Sheep Milk Sources Near Salem, Oregon
6 sources found
-
Cast Iron Farm
4717 NE Riverside Loop
Mcminnville, OR
US 97128-8426Cast Iron Farm offers a cow and a sheep herd share program. We are a pasture based farm that grazes the maximum days per year that our climate allows. Cows are all tested A2A2 Brown Swiss, Jersey and Brown Swiss/Jersey cross. Pick ups on farm two days per week.View Cast Iron Farm's location, social media, contact info, and all other info added to the map in Mcminnville, OR.
Cast Iron Farm -
Falling River Meats
108 W North Bend Way
North Bend, WA
US 98045View Falling River Meats's location, social media, contact info, and all other info added to the map in North Bend, WA.
Falling River Meats -
Pike Place Market Creamery
1514 Pike Pl, 3
Seattle, WA
US 98101-1527View Pike Place Market Creamery's location, social media, contact info, and all other info added to the map in Seattle, WA.
Pike Place Market Creamery -
Monroe Co-Op
18422 Cascade View Dr
Monroe, WA
US 98272View Monroe Co-Op's location, social media, contact info, and all other info added to the map in Monroe, WA.
Monroe Co-Op -
Monroe Creamery
12210 263rd Ave SE
Monroe, WA
US 98272Small family run Grade A Raw Milk producer and processor. Farm Stand open daily.View Monroe Creamery's location, social media, contact info, and all other info added to the map in Monroe, WA.
Monroe Creamery -
St. John Creamery
21466 Wylie Rd
Mount Vernon, WA
US 98292-9287Licensed Grade A raw milk dairy and farm, using organic practices, located in Conway, Washington. Our 15-acre farm consists of about 165 Oberhasli girls, 13 bucks, our working Anatolian Shepherds, some free-roaming chickens, occasionally some pigs, a few cows, farm dogs and cats, and the St John team of humans.
We are also selling grass fed aged raw goat cheddar, and raw goat feta.
View St. John Creamery's location, social media, contact info, and all other info added to the map in Mount Vernon, WA.
St. John Creamery
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
-
Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.