Raw Milk in Centurion, Gauteng
2 raw milk sources found in Centurion, Gauteng, South Africa
Updated 5 months ago
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Raw Milk Sources in Centurion
Each listing below shows a raw milk source in Centurion. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Irene Farm
Nellmapius Drive
Centurion, Gauteng
South AfricaIrene Farm has been producing and selling Certified Raw Milk to the public for over 120 years. Given our extremely strict and rigorous health, hygiene and maintenance programmes, our milk has always been of the highest quality.View Irene Farm's location, social media, contact info, and all other info added to the map in Centurion, Gauteng.
Irene Farm -
Dirla Homestead
Lenchen Ave
Centurion, Gauteng
South AfricaMost of their milk is pasteurized and not homogenized. Contact the farm to order raw milk.View Dirla Homestead's location, social media, contact info, and all other info added to the map in Centurion, Gauteng.
Dirla Homestead
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Latest Blog Posts
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
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How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
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Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
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How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.
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Spontaneous Lipolysis: When Cooling Alone Triggers Rancidity
In some cows’ milk, simply cooling it after milking is enough to trigger rancidity, no bacteria or physical damage required.