Raw Milk in Sedalia, Missouri
4 raw milk sources found in Sedalia, Missouri, the United States
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Raw Milk Sources in Sedalia
Each listing below shows a raw milk source in Sedalia. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Fed from the Farm
Contact for details
Sedalia, MO
USThis farm delivers to several cities in Missouri, weekly. Their milk and yogurt is raw, unpasteurized, non homogenized A2/A2 whole milk. Fabulous!View Fed from the Farm's location, social media, contact info, and all other info added to the map in Sedalia, MO.
Fed from the Farm -
Fed from the Farm - Pickup Location
Contact for details
Sedalia, MO
USThis location represents a buyers club pickup location. Contact them or sign up and place an order on their website.View Fed from the Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Sedalia, MO.
Fed from the Farm - Pickup Location -
Wishbone Dairy
21668 Glenn Rd
Sedalia, MO
USView Wishbone Dairy's location, social media, contact info, and all other info added to the map in Sedalia, MO.
Wishbone Dairy -
Goodman Farm - Pickup Location
Contact for details
Sedalia, MO
USView Goodman Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Sedalia, MO.
Goodman Farm - Pickup Location
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.