Raw Milk in Philomath, Oregon
4 raw milk sources found in Philomath, Oregon, the United States
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Raw Milk Sources in Philomath
Each listing below shows a raw milk source in Philomath. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Laurel Mountain Farms
32650 Joseph Lane
Philomath, OR
USWe are a small family farm with two A2A2 jersey cows. Annabelle and Clover 🍀 produce 8 gallons of milk daily. There is enough for our family and enough to sell. We sell whole with a cream line. Our milk is whole, raw, rich and delicious!
View Laurel Mountain Farms's location, social media, contact info, and all other info added to the map in Philomath, OR.
Laurel Mountain Farms -
Grassward Dairy - Delivery Location
Contact for details
Philomath, OR
USView Grassward Dairy - Delivery Location's location, social media, contact info, and all other info added to the map in Philomath, OR.
Grassward Dairy - Delivery Location -
Eichenalm
32864 Fern Rd
Philomath, OR
USWe are a small hobby farm specializing in Nigerian Dwarf goats. We sell raw goat milk, kefir, feta and chève. We accept cash and Venmo.
View Eichenalm's location, social media, contact info, and all other info added to the map in Philomath, OR.
Eichenalm -
Heritage Family Farms - Drop Location
Contact for details
Philomath, OR
USHeritage Family Farms is a raw milk herdshare. Their products include raw milk, eggs, butter, cream, pork, beef, and vegetables.
View Heritage Family Farms - Drop Location's location, social media, contact info, and all other info added to the map in Philomath, OR.
Heritage Family Farms - Drop Location
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.