Raw Milk in Harrisburg, Pennsylvania
2 raw milk sources found in Harrisburg, Pennsylvania, the United States
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Raw Milk Sources in Harrisburg
Each listing below shows a raw milk source in Harrisburg. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Radish & Rye Food Hub
1308 North 3rd Street
Harrisburg, PA
USSmall local food store. Radish & Rye works with small family farms and artisan producers, to stock source-identified organic produce, grass-fed meats and dairy, freshly milled organic flour, handcrafted pantry items, and much more. Our in-house kitchen and bakery offers fresh bread, housemade stocks and soups, a rotating selection of heat & eat convenience foods, and a variety of snacks and treats, all made fresh from the same high quality ingredients we sell.View Radish & Rye Food Hub's location, social media, contact info, and all other info added to the map in Harrisburg, PA.
Radish & Rye Food Hub -
Family Cow pickup in Harrisburg
3851 Union Deposit Rd
Harrisburg, PA
USOrganically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
View Family Cow pickup in Harrisburg's location, social media, contact info, and all other info added to the map in Harrisburg, PA.
Family Cow pickup in Harrisburg
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.