Raw Milk in Ethridge, Tennessee
2 raw milk sources found in Ethridge, Tennessee, the United States
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Raw Milk Sources in Ethridge
Each listing below shows a raw milk source in Ethridge. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Mini Mint Farm
510 Campbellsville Pike
Ethridge, TN
USWe are a small farm just starting out. We have mini jersey cows and we sell “Pet milk” and we have eggs.View Mini Mint Farm's location, social media, contact info, and all other info added to the map in Ethridge, TN.
Mini Mint Farm -
Taylor Family Farm
301 Dave Risner Road
Ethridge, TN
USReal, wholesome raw milk in Tennessee. A sweet flavor and creamy texture makes our non-gmo, whole raw milk a treat! Our cows are rich in A2A2 protein which can ease many digestion issues, thrive on Tennessee pasture and receive non-gmo grain only during milking time. Our raw milk is not altered in any way. Non-pasteurized and non-homogenized. Sold as “pet milk” per Tennessee law. About Us: Nestled in beautiful middle Tennessee, we raise 100% non-gmo, grass-fed beef, pastured chicken and pork on our cozy family farm. We believe in healthy food, healthy people and healthy community. That’s why we’ve chosen to farm and feed our local neighbors, and surrounding communities including you! Everything we grow is raised with love and care to ensure the highest quality and nutrition for our customers. All ration fed animals are fed our 100% non-gmo feed milled right here on the farm. You can shop online or visit our farm store, we’re open Tue-Thurs 8 am – 5 pm & Sat 8 am – 12 noon. Closed all major holidays. -See ya soon!View Taylor Family Farm's location, social media, contact info, and all other info added to the map in Ethridge, TN.
Taylor Family Farm
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Latest Blog Posts
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Cold-Storage Bacteria Leave Enzymes Pasteurization Can’t Touch
Refrigeration favors a specific category of bacteria whose enzymes often survive pasteurization and even UHT heat completely intact.
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Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
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Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
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GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
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How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
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Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.