Raw Milk in Franklin, Tennessee
3 raw milk sources found in Franklin, Tennessee, the United States
Updated 1 month ago
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Raw Milk Sources in Franklin
Each listing below shows a raw milk source in Franklin. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Golden Girls Dairy - Delivery Location
Contact for details
Franklin, TN
USGolden Girls Dairy provides you with delicious 100% Golden Guernsey raw A2A2 milk.
We milk Guernseys because of their highly nutritious and delicious milk. But also because we love this gentle and pretty heritage breed. Try the milk. We think you’ll love it. “Every golden splash is a gift from God”. Cleanliness is important to us. Milk is kept in glass jars.
Try out our Cheese curds and Icelandic Skyr. Great products made right here on the farm with our Guernsey milk.
We deliver to Franklin, Nashville, Murfreesboro and Morrison. We accept cash and cashapp as payment.
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Golden Girls Dairy - Delivery Location -
Sprouts Farmers Market
1010 Murfreesboro Rd
Franklin, TN
USSpecialty chain offering a range of natural & organic grocery items. Carries or can order Raw Farm "pet milk" kefir.
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Sprouts Farmers Market -
Sunset Ridge Farm
Contact for details
Franklin, TN
USFarm pickup at your convenience. Organic soy and corn free low pufa diet. Bottled in glass. No chemicals used.
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Sunset Ridge Farm
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.