Raw Milk in Maryville, Tennessee
3 raw milk sources found in Maryville, Tennessee, the United States
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Raw Milk Sources in Maryville
Each listing below shows a raw milk source in Maryville. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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The Milk Lady - Drop Location
Contact for pickup details
Maryville, TN
USWe offer raw jersey cow milk through herd shares. Our cows are grass fed and have access to pasture 24/7, 365 days a year. We have several drop locations which include Chattanooga, Cleveland, Ducktown, Greenback, Farragut, Seymour, Maryville and Madisonville. Please call 423-715-8392 if you have any questions.View The Milk Lady - Drop Location's location, social media, contact info, and all other info added to the map in Maryville, TN.
The Milk Lady - Drop Location -
Wilson's Goat Milk
109 Spurgeon ln
Maryville, TN
USOur goats are exclusively grass and shrubs fed.View Wilson's Goat Milk's location, social media, contact info, and all other info added to the map in Maryville, TN.
Wilson's Goat Milk -
Bramble Ridge Homestead
Contact for details
Maryville, TN
USWe offer premium raw sheep’s milk. Our sheep are East Friesian and raised on pasture. Sheep milk herdshares available.
View Bramble Ridge Homestead's location, social media, contact info, and all other info added to the map in Maryville, TN.
Bramble Ridge Homestead
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.