Raw Milk in Port Orchard, Washington
2 raw milk sources found in Port Orchard, Washington, the United States
Updated 5 months ago
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Raw Milk Sources in Port Orchard
Each listing below shows a raw milk source in Port Orchard. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Blackjack Valley Farms
7425 Sidney Road Southwest
Port Orchard, WA
USLocal farm that produces raw cow milk, grass-fed Angus beef, and pasture-raised pork and chicken. The farm has a small refrigerator with raw milk and meats for purchase. Cash and checks accepted using a collection box with no cashier, so if paying with cash have exact change.View Blackjack Valley Farms's location, social media, contact info, and all other info added to the map in Port Orchard, WA.
Blackjack Valley Farms -
Colello's Farm Stand Produce
5749 Bethel Rd SE
Port Orchard, WA
USView Colello's Farm Stand Produce's location, social media, contact info, and all other info added to the map in Port Orchard, WA.
Colello's Farm Stand Produce
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
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FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.