Raw Milk in Rustenburg, North West
2 raw milk sources found in Rustenburg, North West, South Africa
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Raw Milk Sources in Rustenburg
Each listing below shows a raw milk source in Rustenburg. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Blikkies Vol Liefde
Cnr Helen Joseph &, Loerie Rd
Rustenburg, North West
South AfricaView Blikkies Vol Liefde's location, social media, contact info, and all other info added to the map in Rustenburg, North West.
Blikkies Vol Liefde -
The Local Choice Pharmacy Mountain View
Wall St
Rustenburg, North West
South AfricaView The Local Choice Pharmacy Mountain View's location, social media, contact info, and all other info added to the map in Rustenburg, North West.
The Local Choice Pharmacy Mountain View
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.