Raw Milk in Whitefish, Montana
2 raw milk sources found in Whitefish, Montana, the United States
Updated 1 month ago
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Raw Milk Sources in Whitefish
Each listing below shows a raw milk source in Whitefish. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Sacred Heart Farms
Contact for details
Whitefish, MT
USSmall goat farm in Whitefish, MT. We currently offer raw milk per quart and half gallon as well as our G.O.A.T. Handmade Ice Cream made from 100% goat milk/cream. 14 flavors available and we deliver throughout the Flathead Valley.View Sacred Heart Farms's location, social media, contact info, and all other info added to the map in Whitefish, MT.
Sacred Heart Farms -
Lovenwater Farm - Pickup Location
333 Baker Ave
Whitefish, MT
USPickup hours: 10 am- 2pm Wednesday, Thursday, Friday
View Lovenwater Farm - Pickup Location's location, social media, contact info, and all other info added to the map in Whitefish, MT.
Lovenwater Farm - Pickup Location
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Latest Blog Posts
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Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
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How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
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An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
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How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.