Raw Milk in Philomath, Oregon
4 raw milk sources found in Philomath, Oregon, the United States
Updated 1 month ago
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Raw Milk Sources in Philomath
Each listing below shows a raw milk source in Philomath. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Laurel Mountain Farms
32650 Joseph Lane
Philomath, OR
USWe are a small family farm with two A2A2 jersey cows. Annabelle and Clover 🍀 produce 8 gallons of milk daily. There is enough for our family and enough to sell. We sell whole with a cream line. Our milk is whole, raw, rich and delicious!
View Laurel Mountain Farms's location, social media, contact info, and all other info added to the map in Philomath, OR.
Laurel Mountain Farms -
Grassward Dairy - Delivery Location
Contact for details
Philomath, OR
USView Grassward Dairy - Delivery Location's location, social media, contact info, and all other info added to the map in Philomath, OR.
Grassward Dairy - Delivery Location -
Eichenalm
32864 Fern Rd
Philomath, OR
USWe are a small hobby farm specializing in Nigerian Dwarf goats. We sell raw goat milk, kefir, feta and chève. We accept cash and Venmo.
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Eichenalm -
Heritage Family Farms - Drop Location
Contact for details
Philomath, OR
USHeritage Family Farms is a raw milk herdshare. Their products include raw milk, eggs, butter, cream, pork, beef, and vegetables.
View Heritage Family Farms - Drop Location's location, social media, contact info, and all other info added to the map in Philomath, OR.
Heritage Family Farms - Drop Location
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.