Raw Milk in Lewisburg, Pennsylvania
1 raw milk source found in Lewisburg, Pennsylvania, the United States
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Raw Milk Sources in Lewisburg
Each listing below shows a raw milk source in Lewisburg. Click any listing to view products, pickup methods, and contact information.
Showing 1 source
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Prairie Foods Lewisburg Delivery
120 AJK Blvd
Lewisburg, PA
USIf you’re interested in having 100% grass-fed raw A2A2 milk at this location, please give us a call at (570) 502-4862 or email hello@prairiefoods.farm. We are an Amish regenerative farm providing nutrient-rich raw dairy milk, cream, butter, yogurt, and cheeses. All of our cows are A2A2 and 100% grass-fed (never fed any grain). In addition to dairy, we provide our customers with 100% grass-fed beef, pasture and forest-raised pork, and pastured poultry.
View Prairie Foods Lewisburg Delivery's location, social media, contact info, and all other info added to the map in Lewisburg, PA.
Prairie Foods Lewisburg Delivery
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Latest Blog Posts
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.
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Abraham Jacobi, Father of American Pediatrics, and the Milk Question
Imprisoned in Prussia for his role in the 1848 revolution, Abraham Jacobi arrived in New York in 1853 and spent the next six decades building the institutional foundations of American pediatrics and shaping the debate over how urban children should be fed.