Raw Milk in Easley, South Carolina
4 raw milk sources found in Easley, South Carolina, the United States
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Raw Milk Sources in Easley
Each listing below shows a raw milk source in Easley. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Winslett's Produce Market
401 Powdersville Road
Easley, SC
USLots of options from the farm, vegetable, meat, raw milk and ‘near raw milk’ in addition to other dairy and eggs, produce and plants.View Winslett's Produce Market's location, social media, contact info, and all other info added to the map in Easley, SC.
Winslett's Produce Market -
Farmacy
508 South B Street
Easley, SC
USView Farmacy's location, social media, contact info, and all other info added to the map in Easley, SC.
Farmacy -
Earthworks Unlimited
1830 Dacusville Hwy
Easley, SC
USView Earthworks Unlimited's location, social media, contact info, and all other info added to the map in Easley, SC.
Earthworks Unlimited -
Hive and Garden Country Store
1926 Anderson Hwy
Easley, SC
USView Hive and Garden Country Store's location, social media, contact info, and all other info added to the map in Easley, SC.
Hive and Garden Country Store
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.