Raw Milk in Sheridan, Wyoming
2 raw milk sources found in Sheridan, Wyoming, the United States
Updated 7 months ago
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Raw Milk Sources in Sheridan
Each listing below shows a raw milk source in Sheridan. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
-
Blue Yonder Farm
491 Cat Creek Rd
Sheridan, WY
USWhole raw cow milk, cream, and butter. Sheep and goat milk also available.View Blue Yonder Farm's location, social media, contact info, and all other info added to the map in Sheridan, WY.
Blue Yonder Farm -
Cross E Dairy and Freedom Foods
106 South Main Street
Sheridan, WY
USCross E Freedom Foods is an indoor farmers market owned and operated by Cross E Dairy and Beef. They host 40+ local farm and maker vendors, mostly under the Wyoming Food Freedom Act. Storefront is open on Main Street Tues-Fri 10-6 and Sat 10-4View Cross E Dairy and Freedom Foods's location, social media, contact info, and all other info added to the map in Sheridan, WY.
Cross E Dairy and Freedom Foods
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.