Science blog posts

Dutch scientists are ahead of the United States in terms of raw milk science. Here are some resources sent in by a friend in the Netherlands.

Mark McAfee, founder of the Raw Milk Institute, shares his takeaways after attending IMGC Symposium 2022.

Drug developers hope to concentrate the benefits of raw milk, while regulators block access for you.

The Raw Milk Institute provides training for raw milk dairy farmers to help keep their facilities clean and produce clean milk.

Alleged lactose intolerance doesn’t stop Mongolians from enjoying over 20 different dairy-based foods. Article by Harvard Magazine.

Nine states in the USA have more cows than people, let’s take a look at the numbers.

Like many domesticated animals, the cows of today descend from a wild breed. Let’s take a look at the ancient aurochs, the original wild cow.

Chart showing the hydrating effectiveness of a variety of drinks. They tested water, soda, orange juice, coffee, lager, something called “oral rehydration solution,” a few other liquids, and milk won out.

Of course, these numbers don’t include humans who drink plant based milks or those who trust the government for health and dietary advice. We’re counting a strict use of the term ‘sheep’ in this article.

Let’s get to know some of the enzymes that are found in unpasteurized raw milk. These are the nutritional enzymes that lose most if not all of their nutritional value during pasteurization.

Here’s a list of “vegan athletes” who have abandoned the vegan diet, gotten injured, have left their sport soon after, or were never actually vegan in the first place.

Before you commit to a raw milk dairy, know what to look for. Here’s the RAWMI checklist for vetting farms covering herd health, cleanliness, chilling process, and more.