Science blog posts
Research, data, and analysis on raw milk safety, nutrition, allergy outcomes, pathogen risk, foodborne illness rates, and more.
7/19/2026 - 7/21/2026
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Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
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Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
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Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
7/19/2026 - 7/21/2026
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