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Built to Drink Milk: The Evolutionary History of Lactase Persistence
Humans became lactase persistent through thousands of years of dairy intolerance. Drinking milk through the pain eventually rewrote human genetics.
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How Much Bacteria Is Allowed in Pasteurized Milk? The PMO Standards Explained
The Pasteurized Milk Ordinance allows up to 20,000 bacteria per milliliter in finished pasteurized milk. Here’s what the federal standards actually permit, and how licensed raw dairies compare using the same measurements.
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