Raw Milk Near Mackinaw City
6 local raw milk sources available
Updated 2 months ago
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Raw Milk Availability in Mackinaw City
Within 50 miles of Mackinaw City, we found 6 farms offering direct raw milk sales.
Available Products
4 places to find cow milk, 1 place to find A2 cow milk, and 2 places to find goat milk.
Raw Milk Farms, Retailers & Pickup Locations Near Mackinaw City
Raw Milk Sources in Mackinaw City
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Cradle Knoll Farm
1515 Strong Rd
Levering, MI
US 49755-9723View Cradle Knoll Farm's location, social media, contact info, and all other info added to the map in Levering, MI.
Cradle Knoll Farm -
Becher Bauernhof
7724 Woodland Rd
Brutus, MI
US 49716Oberhasli Raw Goats Milk. Local, non-GMO, no chemicals.View Becher Bauernhof's location, social media, contact info, and all other info added to the map in Brutus, MI.
Becher Bauernhof -
Redemption Farms
Contact for details
Alanson, MI
US 49706View Redemption Farms's location, social media, contact info, and all other info added to the map in Alanson, MI.
Redemption Farms -
C & K Farms
3862 Webb Rd
Wolverine, MI
US 49799A2/A2 raw milk Jersey herdshare available immediately!
View C & K Farms's location, social media, contact info, and all other info added to the map in Wolverine, MI.
C & K Farms -
Closer To Cow Dairy
8770 Murray Rd
Charlevoix, MI
US 49720Our farm exists to reconnect people with where nourishment truly comes from. We invite curiosity, slowness, and closeness—because the best milk isn’t rushed or anonymous. It’s living, generous, and honest. This is milk with meaning, and we’re here to share it with the people who value care, connection, and real food done well.
View Closer To Cow Dairy's location, social media, contact info, and all other info added to the map in Charlevoix, MI.
Closer To Cow Dairy -
Serendipity Farms
3741 Grange Hall Rd
Wolverine, MI
US 49799-9578View Serendipity Farms's location, social media, contact info, and all other info added to the map in Wolverine, MI.
Serendipity Farms
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Latest Blog Posts
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Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
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Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
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GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
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How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
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Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.