Raw Milk in Alto, Michigan
2 raw milk sources found in Alto, Michigan, the United States
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Raw Milk Sources in Alto
Each listing below shows a raw milk source in Alto. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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The Angelus Farm
6079 Wingeier Ave. SE
Alto, MI
USHealth is a concern for every family, and fresh raw milk can provide many important nutrients and promote a healthy, disease-free lifestyle. The problem is, fresh raw milk can be hard to find. That’s why Angelus Farm provides fresh raw milk from Amish-raised Guernsey and Jersey cows, available from before sun up ’til after sundown. Dennis Graveldinger has been raising Guernsey cows for more than 20 years, and more recently merged with the Amish community in Morley, MI, to ensure uncompromising safety standards could be maintained during a global pandemic. The Angelus Farm is the oldest raw milk operation in Grand Rapids, and offers many other seasonal items from the farm market at 607 Wingeier Ave. SE, Alto, MI. Herd share subscribers can pick up their raw milk at this location, as well as: Chicken Beef Pork Eggs Honey Maple Syrup Stone Ground Flour And others!View The Angelus Farm's location, social media, contact info, and all other info added to the map in Alto, MI.
The Angelus Farm -
Three Daughters Farm
14177 64th St SE
Alto, MI
USWe are a small-scale family homestead with many available offerings including raw milk herd shares, raw goat milk herd shares, pastured eggs and summer produce at our stand.
We use regenerative farming practices and practice proper pasture rotation to meet the varying needs of our animals and our customers. We aim to maintain a high standard of holistic care.
Please text or email us to schedule a time to meet us and begin your herd-share.
View Three Daughters Farm's location, social media, contact info, and all other info added to the map in Alto, MI.
Three Daughters Farm
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.