Raw Milk in Spokane, Washington
4 raw milk sources found in Spokane, Washington, the United States
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Raw Milk Sources in Spokane
Each listing below shows a raw milk source in Spokane. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
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Rosauers on Division
9414 N Division St
Spokane, WA
USView Rosauers on Division's location, social media, contact info, and all other info added to the map in Spokane, WA.
Rosauers on Division -
Main Market Co-op
44 W Main Ave
Spokane, WA
USView Main Market Co-op's location, social media, contact info, and all other info added to the map in Spokane, WA.
Main Market Co-op -
Yoke's Fresh Market - Foothills
210 North Foothills Drive East
Spokane, WA
USCarries raw milk and cream.View Yoke's Fresh Market - Foothills's location, social media, contact info, and all other info added to the map in Spokane, WA.
Yoke's Fresh Market - Foothills -
Huckleberry's Natural Market
926 South Monroe Street
Spokane, WA
USThis is the original Huckleberry's Natural Market location. They sell raw milk from Williams Valley Family Farms, Schoonover Farms, Ziegler Farms, Rose Hill, Lucky Hook, and more.View Huckleberry's Natural Market's location, social media, contact info, and all other info added to the map in Spokane, WA.
Huckleberry's Natural Market
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.