Raw Milk in Goshen, Indiana
3 raw milk sources found in Goshen, Indiana, the United States
Updated 6 months ago
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Raw Milk Sources in Goshen
Each listing below shows a raw milk source in Goshen. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Vintage Meadows Farm
14855 State Road 4
Goshen, IN
USVintage Meadows raises 100% grass-fed beef cattle, and pastured, forage-fed & non-GMO pork. We co-op with other local family farms to produce the additional products we offer, including unpasteurized, unhomogenized milk (and other dairy products) from certified A2/A2 Jersey cows and organically grown produce. Each farm we partner with is committed to using our strict protocol of environmentally and organically friendly farming practices. We are members of the Weston A. Price Foundation, and our goal is to follow their principles of producing nutrient-dense and satisfying food. Our commitment to you: ✓no antibiotics ✓no vaccines ✓no added hormones ✓non-GMO feedView Vintage Meadows Farm's location, social media, contact info, and all other info added to the map in Goshen, IN.
Vintage Meadows Farm -
Thistlemoor Dairy Goats - Dented Can
25941 IN-119
Goshen, IN
USDairy drop site at The Dented Can (Bulk Foods, Deli, Surplus Groceries, Homestyle Preserves)
View Thistlemoor Dairy Goats - Dented Can's location, social media, contact info, and all other info added to the map in Goshen, IN.
Thistlemoor Dairy Goats - Dented Can -
Pasture's Delights - Delivery Location
Contact for details
Goshen, IN
USBiweekly deliveries on every other Saturday at 9:30 AM. Limited storage available for same day pickup before 8:30.
View Pasture's Delights - Delivery Location's location, social media, contact info, and all other info added to the map in Goshen, IN.
Pasture's Delights - Delivery Location
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.