Blog Page 28

No global count exists. National surveys find 4% to 19% of people drink raw milk in high-income countries, and most milk in developing countries is sold raw.

About 4% of US adults, roughly 11 million people, drank raw milk in the past year, and about 1% drink it weekly. Six national surveys compared.

The AAP is calling for a raw milk ban while states vote to expand access. Its own numbers show no emergency, and the call deepens the real one: lost trust.

Raw cultured milk, rømme and butter are legal in Norwegian shops. What the law allows, where to buy upasteurisert kulturmelk, and how to read the label.

Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.

Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.

Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.

Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.

Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.

Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.

Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.

The Taylor Farms lettuce Cyclospora outbreak sickened 12,883 people in 21 states, with 570 hospitalized and 2 deaths. No lettuce sample tested positive.